Dinner Menu
SOUP & SALADS
soup du jour …cup 3 / bowl 5
Crab & Avocado Salad [g] …..13
Romaine, tomatoes, apples, sauce Louis
Grilled Caesar**…..8
Soft-boiled egg, sourdough crouton, Parmesan, white anchovies
Beet Salad [v, g] …..10
Arugula, horseradish cream, tomatoes, candied pecans
Mixed Greens [v, g] ….7
Seasonal vegetables, sherry vinaigrette
SMALL PLATES
Crispy Grits Cake with House-Smoked Salmon [g] …..9
Avocado, Edwards bacon, dill creme fraiche
Spaghetti with Crabmeat [also available as an entree] …..12
Surryano ham, jalapeños, caramelized onions, Parmesan
BBQ Pork Belly …..10
Polenta cake, Brussels sprout slaw, fried shallots
Mediterranean Plate [v] …..9
Herbed hummus, pita, olives, feta, vegetables
LARGER PLATES
Mushroom Risotto [v, g] …..17
Soft-poached egg, parmesan, thyme
Pan-Roasted Market Fish [g] …..22
Kale, bacon, sweet potato, apple-rosemary purée
Shrimp & Grits [g] …..20
Byrd Mill cheddar grits, Sausage Craft chorizo, braised greens
Chicken & Dumplings …..19
Mashed potatoes, ham-braised green beans
Meatloaf …..19
Garlic mashed potatoes, glazed carrots, broccoli, onion gravy
Grilled Pork Chop* [g] …..23
Bok choy kimchee, Virginia peanuts, grilled romaine with chili-orange-ginger sauce
Grilled New York Strip* [g] …..25
Horseradish butter, garlic mashed potatoes, asparagus
SIDES…6
Cheddar grits [v, g] Steamed broccoli [v, g] Mac & cheese [v] Glazed carrots [v, g] Garlic mashed potatoes [v, g]
Legend: [v] = vegetarian, [g] = gluten-free, * = cooked to order, ** = contains raw eggs.
Deep-fried items are made in a dedicated gluten-free fryer.
Please inform your server of any food allergies. If your party will require separate checks, please inform your server before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.