Lunch Menu
SOUP & SALADS
today’s soup 3…cup / 5…bowl
Beet Salad [v, g]……9
Arugula, horseradish cream, tomatoes, candied pecans
Mixed Greens [v]……6
Seasonal vegetables, croutons, sherry vinaigrette
Crab & Avocado Salad [g]……11
Romaine, tomatoe
Salad Additions……3 chicken / 5 flank steak
ENTREES
Huevos Rancheros [g, v]……10
Corn tortilla, black beans, fried eggs, white cheddar, ranchero sauce, sour cream
Omelette of the Day……priced daily
Tomato, Avocado, Onion & White Cheddar Omelette [g, v]……9
Crab, Asparagus & Goat Cheese Omelette [g]……11
Baja-Style Fried Fish Tacos [g]……11
Pickled cabbage, avocado, chipotle salsa picante, corn tortillas
Macaroni & Cheese [v]……8
Side Salad
SANDWICHES, BURGERS & WRAPS
B.L.T. Sandwich……8
Grilled Spicy Chipotle Chicken Breast Sandwich……9
Lettuce, tomato
Vegetable Wrap [v]……8
Herbed hummus, grilled seasonal vegetables
House-Roasted Turkey Sandwich……9
Goat cheese, arugula, beet & apple relish
Burrito……9
Pulled BBQ pork, black beans, rice, cheddar, lime sour cream, salsa verde
Triple-Decker Grilled Cheese [v]……8
Provolone, Swiss & cheddar on three layers of wheat bread
LuLu’s Burger*……9
Lettuce, tomato, onion, pickle, mayo
Black Bean Burger [v]……7
Guacamole, remoulade, lettuce, tomato, onion
Braised Pork Belly & Bok Choy Kimchi Wrap……9
Avocado, romaine with chili-orange-ginger sauce
Meatloaf Sandwich……10
Havarti, spicy tomato aioli, caramelized onions, wheat bread
Open-Faced Corned Beef Reuben……10
Kraut, melted Swiss cheese, remoulade, grilled rye
LuLu’s Cheese Steak……10
Grilled onions & peppers, cheese sauce
Sandwich Additions……1
cheese, tomato or fried egg / 2 bacon or avocado
sandwiches and omelettes are served with hand-cut fries [v, g], potato salad [v, g], cole slaw [v, g] or corn tortilla chips** [v, g]
Legend: [v] = vegetarian, [g] = gluten-free, * = cooked to order. Deep-fried items are made in a dedicated gluten-free fryer.
Please inform your server of any food allergies.
If your party will require separate checks, please inform your server before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.